2 cups flour
4 tablespoons sugar
4 teaspoons baking powder
2 eggs
1 1/2 cups milk
1 cup sour cream (I use one cup of plain yogurt)
6 tablespoons melted butter or margarine
2 cups fresh or frozen red cherries, pitted and halved
Sift together the flour, sugar, and baking powder. Combine the eggs, milk, sour cream and melted butter or margarine. Add to the dry ingredients and beat until smooth. Fold in the cherries. Scoop out approximately 3 tablespoons of batter for each pancake. Bake on a lightly greased griddle set at 375 degrees Fahrenheit. Wait until bubbles appear on top, then flip and brown underside. Serve warm with maple syrup. Serves 4-6.
