Baked Green Bean Casserole

1 can cream of mushroom soup
1/2 cup milk
1 tsp. soy sauce
dash ground pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions

Mix soup, milk, soy sauce, pepper and beans and 2/3 cup French Fried Onions in 1.5 qt. casserole dish. Bake at 350 degrees for 25 minutes, stir and sprinkle with remaining French Fried Onions. Bake for 5 more minutes. (I usually just mix all of the French Fried Onions into the beans in the beginning, regardless of the instrucitons.)

Tips:
*1 16 oz. bag of frozen grean beans, 2 9 oz. packages of frozen grean beans, 2 16 oz. cans of grean beans, or 1.5 pounds of fresh green beans will yield the amount needed for this recipe.
*For a creative twist stir in 1/2 cup shredded cheddar cheese with the soup and omit the soy sauce. Sprinkle with 1/4 cup additional cheddar cheese when adding remaining Fr. Fried Onions.