Wednesday, September 2, 2009

Pumpkin Chocolate Chip Muffins

*It might seem like this recipe has a lot of spices, but it is important to add all of them in order to avoid a bland taste. If you don't have all of the spices called for, try increasing the cinnamon and/or amount of pumpkin.

3/4 cup white sugar
1/4 cup vegetable oil
2 eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup semisweet chocolate chips

1.)Preheat the oven to 400 degrees. Grease and flour muffin pan or use paper liners.
2.)Mix sugar, oil and eggs together. Add pumpkin and flour. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
3.)Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.

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