Pumpkin Pancakes

2 Cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar

1.)In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Cobine the flour, brown sugar, baking powder, baking soda, spices, and salt, stir into the pumpkin mixture just enough to combine.
2.) Heat a lightly oiled griddle or frying pan over medium high heat (I like to use butter instead of oil). Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

*tip: You should be able to just use pumpkin pie spice instead of all the separate spices, but I usually use the individual ones, and I haven't tried to look up the measurement for that.