Apple Crumb Pie

Preheat oven to 375 degrees.

5 c. peeled baking apples (mix varieties)
1/2 c. sugar
2 tbsp. flour
1 tsp. cinnamon
1 tsp. nutmeg

1 unbaked pie shell

Topping:
1/2 c. sugar
1/2 c. flour
1/2 c. butter or margarine

In a bowl, combine first five ingredients. Spoon into pie shell.
Topping: combine sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Bake for 40 - 50 minutes until apples are tender and crumbs are golden.