Parmesan Bread

Ingredients:
1 1/4 cups warm water
3 cups bread flour
2 Tbsp milk
2 Tbsp sugar
1 1/2 tsp salt
2 Tbsp butter, soft
3-6 Tbsp grated Parmesan cheese
4 tsp Italian seasoning
1 Tbsp yeast

Directions:
Combine ingredients (yeast last). Mix and knead 8 minutes. Cover with a cloth and let rise about one hour or until doubled. Punch down. Put on a pan and shape into a loaf. Cover and let rise again (not too much). Bake at 350 for 25 plus minutes, until golden brown.