This is the punch we served at my wedding.
1 can Pineapple Juice
12 oz. frozen Orange Juice
12 oz. frozen Lemonade
1/2 c. Sugar
18 oz. Water (3- 6 oz. cans)
36 oz. Ginger Ale
Freeze above juices, water, and sugar together (an ice cream bucket works well). Break up into slush and add the Ginger Ale. Serve.
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