12 oz. spaghetti
6 tablespoons olive oil
juice of 1 large lemon
2 garlic cloves, cut into thin slivers
Cook pasta, drain, and return to pan. Pour olive oil and lemon juice over pasta and sprinkle in garlic slivers. Add any desired seasonings, and toss pasta over medium heat for 1-2 minutes. Serve immediately.
*This basic recipe is great, but it is also very adaptable. Feel free to add shrimp or some other meat to it. I have also added Asian sauces (szechuan sauce, soy sauce etc. etc. etc.), and although I haven't tried this yet, I could imagine it being good as some cold summer pasta salad with a few minor additions (maybe even throw in some strawberries... mm).
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