Hamburger/Potato/Carrot Hot Dish

We have never come up with a shorter nickname for this dish, so we just say it really fast.

Serves 4+

Preheat oven to 350 degrees.

1 lb. ground beef/turkey
1 can Cream of Chicken Soup
1-2 potatoes per person (depending on size)
A portion of a can of water (save potato water if possible)

Cut carrots and potatoes into bite-sized pieces and parboil them (pref. in separate pots as they cook at different rates). Brown meat in a skillet or in an oven safe pot. When veggies are ready, drain and add to the meat. Add the soup and mix together add enough water to juice things up a bit (not enough to become soupy). Cover and bake for 20-25 minutes or until veggies are tender. Add salt and pepper to taste.

I like to serve it with brown and serve rolls or dinner roll bread and butter. If you don't have an oven or don't want to bake it, that's okay. My mom says it melds the flavors, but it is fully cooked and ready to eat without being baked. I'd probably simmer it for a couple of minutes, though, to heat it through and 'meld' those flavors. :)