Wednesday, June 10, 2009

Vegetable Salad

*Needs to marinate overnight. . . plan ahead!

1 large Cauliflower
1 bunch Broccoli
1 c. Celery
Carrots
2 bunches green onions
1 small bottle Wishbone Italian Dressing

Dressing:
1 1/2 c. Mayonnaise
1 tsp. Salt
2 tsp. Dill Weed
4 tbsp. Heinz Chili Sauce
2 tbsp. Lemon Juice


Cut all veggies into bite-size pieces (celery and onions more thinly sliced). Marinate 24 hours with a small bottle of Wishbone Italian Dressing. Drain - add dressing. Refrigerate 3-4 hours before serving.

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