Wednesday, June 10, 2009

Dill Potatoes

Preheat oven to 350-400 degrees.

Potatoes (two per person)
1 stick butter (1/2 c. or use less and also use olive oil)
Salt
Garlic Powder
Dill Weed
Pepper

Slice potatoes to desired thickness. Melt butter and drizzle over each layer, seasoning each layer with the above ingredients as well. Bake 1 hour.

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