Hamburger Chow Mein

My husband doesn't like this recipe, but I love it. I got it from a Chun King chow mein vegetables can. It has a bit of a kick to it, but not overpowering.

1 lb. + ground Chuck (I like to get the stir fry meat mix you sometimes see: 1/2 pork, 1/2 chuck)
3/4 c. chopped onion
1/2 tsp. each of Salt & Pepper
3 tbsp. Soy Sauce
1 can Condensed Tomato Soup
1/3 c. water
1 can Chow Mein Vegetables, drained (can size is one size bigger than a normal Campbell's soup can. . . 16-20 oz.?)
3 c. hot cooked Rice
Crunchy Oriental/Chow Mein Noodles

In a large skillet, cook meat and onions until meat is lightly browned and onion is tender. Add salt, pepper, soy sauce, condensed soup, and water. Cook over medium heat 10 minutes. Add chow mein vegetable and heat thoroughly. Serve over hot rice with crunchy chow mein noodles on top.