Sweet Tea

Ingredients:
6 regular sized tea bags (try ones with a hint of orange, lemon or a mild flavor)
1/8 teaspoon baking soda
2 Cups boiling water1-2 Cups white sugar (I usually just use 1)
6 Cups cold watervarious fruit (I like to use strawberries and/or kiwi)

*Place tea bags in glass measuring cup and sprinkle with baking soda.
*Boil water in a teapot and fill measuring cup up to the 2 cup line.
*Let steep 15 minutes. Remove tea bags, being careful not to squeeze them too much.
*Pour tea in 2 quart pitcher, and add sugar. Stir.
*Add 6 cups cold water and add cut up fruit.
*Chill in refrigerator overnight.