Sweet Milk Dinner Rolls

Ingredients:
1 package (1/4 ounce) active dry yeast (or 2 1/4 tsp)
2 cups warm milk
1/2 cup sugar
2 Tbsp butter, melted
1 tsp salt
4 to 5 cups all-purpose flour

Directions:
In a large mixing bowl, dissolve yeast in warm milk. Add sugar, butter, salt and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough (I often end up using even more than 5 cups for this recipe)

Turn onto a floured surface, knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.

Bake at 350 degrees for 35-40 minutes or until golden brown. Serve warm.