Glazed Pork Chops

Prep/Cook: 20 minutes

Serves: 6

Ingredients:

2 tablespoons cornstarch
1/2 cup water
1 tablespoon butter OR margarine
6 pork chops, 3/4" thick (Sometimes I'll just make 4 pork chops without adjusting the rest of the proportions, and just have a little extra glaze.)
1 can Campbell's® Condensed French Onion Soup
2 tablespoons packed brown sugar

Directions:

MIX cornstarch and water.

MELT butter in skillet. Add chops and cook until browned.

ADD soup and sugar. Heat to a boil. Cover and cook over low heat 10 min. or until done.

REMOVE chops and keep warm. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over chops.