Lasagna

Preheat oven to 375 degrees.

1 onion
2 lbs. ground beef/turkey
1- 29 oz. can of tomato sauce
2 packets Lawry spaghetti sauce (or 1 large packet)
2 c. water
mushrooms
lasagna noodles (uncooked-they cook while baking)
shredded mozzarella and cheddar cheeses

Brown onion, meat and mushrooms. Add tomato sauce, spaghetti sauce, and 2 cups water. Simmer 10 minutes.
Layering (in a 9 X 13 pan): a little sauce in bottom to start, noodles, sauce, cheeses, noodles, sauce, cheese (usually 2-3 layers of noodles). End with cheese. Cover with foil and bake for 1 hour. Let set for 15 minutes before cutting.