Parmesan Potato Wedges

Ingredients:

6 medium baking potatoes (about 2 pounds)

1/3 cup butter, melted

1 clove garlic, minced

1/4 cup grated parmesan cheese

1/2 teaspoon Italian seasoning, crushed

1/4 teaspoon salt

1/8 teaspoon pepper

Line a 15x10x1 -inch baking pan with parchment paper or foil; set aside. Cut each potato lengthwise into eight wedges. In a large bowl stir together butter, garlic, parmesan cheese, salt, and pepper. Add potato wedges and stir to thoroughly coat. Place the wedges on the prepared baking pan. Bake uncovered, in a 425 degree oven about 30 minutes or until tender.