Creamy Chicken Spaghetti

Ingredients
1/2 lb. spaghetti, uncooked
1/4 cup Italian Dressing
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 zucchini, cut in half lengthwise, then sliced crosswise
2 cups spaghetti sauce
4 oz. (1/2 of 8-oz. pkg.) cream Cheese, cubed

Directions:
1. Cook spaghetti as directed on package.

2. Heat Italian dressing in a large pan on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook an additional 2 min., stirring frequently. Stir in spaghetti sauce. Bring just to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through. Add cream cheese; cook 1 min. or until cheese is melted and mixture is well blended, stirring occasionally.

3. Serve the chicken mixture over the spaghetti noodles.