Wednesday, June 17, 2009

Spicy Spaghetti

This another recipe invented by Ben, and is especially good for those who like spicy food. It also has a slight Asian taste. The amount of hot sauce used will vary, depending on how spicy a person wants it. I recommend starting out with smaller amounts at first, and increasing it in small amounts if you want it spicier. It doesn't take much to make it spicy.

Ingredients:
1/2 lb spaghetti
7-9 squirts of hot sauce
6-8 tablespoons brown sugar

Cook pasta according to package directions, drain and put in large serving bowl (or individual plates). Squirt hot sauce and sprinkle brown sugar onto pasta. Stir with a fork until well mixed.

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