This recipe is from my aunt and uncle's favorite restaurant in Colorado . . . I'm guessing the restaurant is called Gulliver's. ;) My cousin and I always shared the last mug of it for dinner on holidays. Ah, the memories. White Pepper is essential to get the right flavor.
2- 10 oz. bags frozen corn
8 oz. milk
8 oz. whipping cream
White Pepper (to taste)
Salt (to taste)
Thickening:
2 tbsp. butter
2 tbsp. flour
Bring it all to a gentle boil - remove from heat and add thickening.
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