Stir Fry Sauce

This is one my favorite stir fry sauces that I created. There is a mild spicy taste to this sauce. If you don't like spice, you can tone it down by substituting oyster sauce for the szechuan sauce or a combination of the two. I will typically use this sauce if I am making some type of fried noodle. I pre-cook the noodles, throw them in a wok, add some vegetables and this sauce and stir until done.

Ingredients:
1/4 cup Soy Sauce or Teriyaki
1/4 cup Rice Vinegar
2 tablespoons Szechuan Sauce (also you can use oyster sauce, or a mixture of both)
1 tablespoon sesame oil
2 teaspoons corn starch
1 tablespoon brown sugar
onion salt (optional)
garlic powder (optional)
pepper (optional)
minced garlic or onion (optional)