Baked Spaghetti

Serves 4-6 people

1 Jar Prego Traditional Pasta Sauce or your favorite
1 Jar Alfredo Sauce
Pepperoni
Mozzarella Cheese
1 Package Thick Spaghetti (serves 8)

Preheat oven to 450 degrees.

Heat sauces together in a saucepan (cuts down baking time and moisture loss). At the same time, boil pasta according to package to al dente. Drain and return to pot. Add the sauces to the pasta.

*If you have individual serving dishes that are safe to use in the oven, they would be perfect for this recipe. Otherwise, use a 9 x 13 baking pan and make separate piles of pasta.

Use tongs or a spaghetti spoon to make layers of pasta and sauce and pepperoni. When you run out of ingredients, top each serving with mozzarella cheese.

Bake for 15-20 minutes or until cheese is golden.

(I usually make half of this recipe for just my husband and myself)