Rice Meatballs

This is a very quick and easy meal. I like to serve it with extra rice and steamed cabbage with butter, salt, and pepper.

1 c. Minute Rice
1 lb. Ground Beef/Turkey
1 Egg
2 1/2 c. Tomato Juice
2 tsp. Salt
1/8 tsp. Marjoram (I use a little less of Oregano as a substitute, since some website said they were similar)
Dash of Pepper
1/2 tsp. Sugar

Combine Minute Rice, meat, egg, salt, marjoram, pepper, and 1/2 cup of tomato juice. Shape into approx. 18 balls (to cover the bottom of pan) and place in skillet. Add sugar to the 2 c. remaining tomato juice and pour over meatballs. Bring to a boil, reduce heat and simmer 15 minutes.