Preheat oven to 325 degrees.
1 can condensed Cream of Mushroom Soup
1 can condensed Cream of Chicken Soup
1 can condensed Cream of Celery Soup
1 stick softened/melted Butter (1/2 c.)
1 soup can of Water
1 1/2 c. uncooked Rice
Chicken
Salt & Pepper
Mix together soups and butter. Set 1/4 to 1/3 of mix aside to cover chicken later. To the larger portion of soup mixture, add rice and pour into 9 X 13 baking dish. Place chicken on top of mixture, season with salt and pepper, and cover with remaining soup mixture. Bake uncovered at 325 degrees for 2 hours.
Serves 4+
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